Want to get out on the water? Meet Captain Milne… ‘Japan looks very different when seen from the water,’ explains Captain Stuart Milne of the Tokyo Sail & Power Squadron. ‘The views of Mt. Fuji from the middle of Sagami Bay can be spectacular.’ We’ve never been a part of a squadron before, but we’re already tempted to fork out the membership fees. The squadron consists of approximately 100 shipmates, all sailing and powerboat...
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A good way to get your advertisement plenty of exposure is to place it where there will be a lot of people looking. With that in mind, Japanese advertising company Absolute Territory PR is offering a unique service that gives brands a ‘leg up’ on their competitors—by renting the legs of young Japanese girls as ad space. Using the notion that ‘sex sells’, this clever marketing strategy was reported to be a big hit with businesses across Tokyo—especially to Japanese men....
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When the Japanese government allowed ear cleaning salons to operate unlicensed, a new business model took off. The ancient Egyptians, who brought us paper, locks, clocks and eye makeup, were also ahead of the curve in earwax removal, creating concoctions that included Cypress tree oil, pig fat, cat blood or male bat’s head. Several millennia later, Japan has made another evolutionary leap in ear care. Five years ago, when the Japanese government announced that ear cleaning...
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‘Embrace the Animal, Strive for the Human’ Until Sat Sep 21, 2013 Vanilla Gallery You generally know what you’re going to get from a trip to Vanilla Gallery, which specialises in work that flirts with the erotic, sadistic and fetishistic. True to form, this solo show by controversial American artist John Santerineross will feature 58 ‘dark magic’ photographs that delve into Greek mythology, religion and the spiritual world. As the title...
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Once a year, around the time that Michelin publishes its Tokyo guide, headlines roar about this city being the dining capital of the world. And it is. But it’s not just the arm-and-a-leg, mortgage-your-kids dining scene that makes Tokyo great. The fanaticism for detail and dedication to fresh, seasonal ingredients trickles all the way down to the places we actually eat at: the ramen shops, the gyoza dumpling joints, the udon noodle restaurants and the confectionary stores....
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