Wasabi, the Japanese condiment which offers a delicious kick to the nasal passages with every bite, has long been embraced in Japan, and more recently other parts of the world. However, aside from accentuating sushi or playing jokes on friends, the pungent plant has been found to provide anti-aging effects in recent years. For those who turn up their noses at the thought of a daily dose of wasabi, you may reconsider when you realize how easy it is to benefit from...
Read MoreThings to do: Have birds eye view dinner in the Tokyo Skytree
Timing is everything at Tokyo Skytree. in daylight the urban sprawl below just looks banal; at night, the city lights gleam with romance, but you can’t see to the far horizons. get there for sunset, though, and if conditions are right, the view can be little short of magical. The same applies when you pick a place to eat at the city’s most popular tourist attraction. At peak meal times there are waits of up to an hour. But arrive early or as the crowds are thinning, and...
Read More20 Tokyo ramen shops you have to visit
From Jiro to Kiraku: the ultimate crash-course in Tokyo ramen Tokyo is a city of 100,000 restaurants, and sometimes it feels like half of them are serving the same dish: ramen. The nation’s most popular fast food comes in various guises, from simple, comforting chuka soba to rich Hakata-style tonkotsu and flavour bombs like the fiery noodles served at Mouko Tanmen Nakamoto. Rather than attempt to list all of the good ramen restaurants in Tokyo, we consulted some...
Read MoreWhere to go: Shinjuku Golden Gai, After7
Shinjuku Golden Gai (新宿ゴールデン街) is a small area of Shinjuku, Tokyo, Japan, famous both as an area of architectural interest and for its nightlife. It is composed of a network of six narrow alleys, connected by even narrower passageways which are just about wide enough for a single person to pass through. Over 200 tiny shanty-style bars, clubs and eateries are squeezed into this area. History Golden Gai was known for prostitution before 1958, when prostitution became illegal....
Read MoreHow to drink… Shochu (Japanese gin or vodka)
While sake is familiar to millions outside of Asia, shochu is the drink of choice amongst the Japanese. Since 2003, shipments of shochu within Japan have outstripped sake and the trend shows no sign of reversing. Shochu can be made from barley, sweet potatoes or rice and is distilled like whisky, unlike sake, which is brewed similarly to beer. The shochu is then aged in oak barrels giving the drink more kick (it averages around 25 percent alcohol, rising to 40 percent for...
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