Twenty-five percent of the population is now estimated to be 65 or older, the Internal Affairs and Communications Ministry announced ahead of Respect-for-the-Aged Day on Moday. As of Sunday, the number of elderly people in the nation was a record 31.86 million, an increase of 1.12 million, or 0.9 percentage point, year on year. This is one in four of every Japanese. The ministry attributed this situation to the fact that baby boomers are beginning to reach the age of 65. By...
Read More20 Tokyo ramen shops you have to visit
From Jiro to Kiraku: the ultimate crash-course in Tokyo ramen Tokyo is a city of 100,000 restaurants, and sometimes it feels like half of them are serving the same dish: ramen. The nation’s most popular fast food comes in various guises, from simple, comforting chuka soba to rich Hakata-style tonkotsu and flavour bombs like the fiery noodles served at Mouko Tanmen Nakamoto. Rather than attempt to list all of the good ramen restaurants in Tokyo, we consulted some...
Read MoreWhere to go: Shinjuku Golden Gai, After7
Shinjuku Golden Gai (新宿ゴールデン街) is a small area of Shinjuku, Tokyo, Japan, famous both as an area of architectural interest and for its nightlife. It is composed of a network of six narrow alleys, connected by even narrower passageways which are just about wide enough for a single person to pass through. Over 200 tiny shanty-style bars, clubs and eateries are squeezed into this area. History Golden Gai was known for prostitution before 1958, when prostitution became illegal....
Read MoreSecret treasures of Japan: Origami
Origami (折り紙), Japanese: ‘ori’ means to fold and ‘kami’ paper, is a traditional Japanese folding art and developed in the Edo period. Origami uses a limited number of folds but due to the combination of these folds intriguing designs are possible. The art originates in China during the first or second century, shortly after the invention of paper. From China it came to Japan, where it gained its shape and form as we know it today. In general the...
Read MoreHow to drink… Shochu (Japanese gin or vodka)
While sake is familiar to millions outside of Asia, shochu is the drink of choice amongst the Japanese. Since 2003, shipments of shochu within Japan have outstripped sake and the trend shows no sign of reversing. Shochu can be made from barley, sweet potatoes or rice and is distilled like whisky, unlike sake, which is brewed similarly to beer. The shochu is then aged in oak barrels giving the drink more kick (it averages around 25 percent alcohol, rising to 40 percent for...
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